 |  |  |  |
| | | |
Champagne ShiitakesCuisine: American Category: vegetable Servings: 8 Ingredients:3 cups shiitakes, thinly slicedbutter, as needed 2 tsp. garlic, pared, minced 2 tsp. shallots, pared, minced salt and pepper, to taste 1-1/2 cups champagne 1-1/2 cups warm aspic English cucumbers, pared, as needed Instructions:Saute shiitakes in butter until almost tender. Add garlic, shallots, salt and pepper; saute for 1 minute. Deglaze with champagne; remove from heat. Add warm aspic. Spray 8 small timbales with non-stick cooking spray. Remove shiitakes from champagne-aspic mixture; stuff into timbales. Top with aspic; refrigerate until set. Unmold timbales. Slice cucumber; trim slices to form disks slightly larger than bottoms of unmolded timbales. Place timbales on cucumber disks.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |