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Celery Salad


Cuisine: American

Category: vegetable

Servings: 8

Ingredients:

10 oz. celery, tourneed, blanched
1 oz. chives, chopped
2 oz. water
1 oz. vinegar
1 oz. canola oil
salt and pepper, to taste


Instructions:

Place all ingredients in bowl; toss to combine. Refrigerate until chilled.

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