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Celeriac SaladCuisine: American Category: vegetable Servings: 6 Ingredients:Tofu Mayonnaise1/4 cup chicken broth 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1 tablespoon lemon juice 3 cups coarsely shredded celeriac (about 1 pound root) 3 cups bite-size pieces Boston lettuce (about 1 head) Instructions:Also known as celery root, celeriac is a variety of celery that produces a large root. It's the root that you peel and shred; a food processor can make shredding easier. The top of celeriac looks somewhat like parsley, and if you like, chop about 2 tablespoons of the tops and add to the salad. This is a good make-ahead recipe, and works well at a buffet. Prepare Tofu Mayonnaise in large glass or plastic bowl; do not refrigerate. Stir broth, parsley, basil and lemon juice into mayonnaise. Stir in celeriac. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |
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