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Caramel DipCuisine: American Category: sweet Servings: 6 Ingredients:6 oz. sugar2 drops of lemon juice 1 oz. water 1 oz. butter Instructions:Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water for 2 seconds to shock sugar. Slowly add butter. Reserve warm.Click Here To Return To The Recipe List This Page Generated By: |
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