Caramel Apple Bread Pudding
Cuisine: American
Category: Dessert
Submitted by: Wendy M.
If you thought that regular old bread pudding was good, just wait until you taste this! It has just the right amount of
apple and caramel flavors, plus a yummy streusel topping!
Ingredients:
Streusel Topping:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup butter or margarine softened
1/2 cup chopped toasted pecans
Bread Pudding:
1 3/4 cups milk
1 cup caramel ice cream topping
1/4 cup butter or margarine
4 cups cubed white sandwich bread or rolls
2 cups peeled, thinly sliced apples
2 eggs, beaten
Additional ice cream topping, apple slices and mint sprigs
for garnish
Directions:
Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish.
Stir together the flour, brown sugar and butter until crumbly; add pecans and stir. Set aside.
In a large saucepan, combine milk, ice cream topping and butter. Cook over medium heat until blended and the butter
is melted; remove from heat. Stir in the bread and apples. Let stand 10 minutes. Stir in the eggs. Pour into a greased
baking dish and bake for 20 minutes.
Remove from oven and sprinkle topping over partially baked pudding. Bake for 20 to 25 minutes or until apples are tender
and a knife inserted into the center comes out clean.
Serve warm with additional slightly heated caramel topping, sliced apples and mint sprigs if desired.
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