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Zucchini SoupCuisine: American Category: vegetable Servings: 8 Ingredients:3 lbs. zucchini8 tbsp. butter 4 cups chopped onion 1/4 cup flour 3 cups chicken broth, degreased 1 clove garlic, minced salt and pepper, to taste 2 cups plain yogurt 1/2 cup chopped green onions Instructions:Chop zucchini into 1-inch cubes and set aside. Melt butter in a deep kettle and add chopped onion. Cook, stirring until onion is wilted. Add zucchini and cook a minute or two longer. Sprinkle flour on top, stir in and cook another two minutes Add chicken broth, garlic, and salt and pepper to taste. Cover and simmer about 5 minutes. Zucchini must remain somewhat crisp. Chill. Stir in the yogurt. Serve sprinkled with chopped green onions.Click Here To Return To The Recipe List This Page Generated By: |
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