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Wild Rice Polenta SheetsCuisine: American Category: grain Servings: 6 Ingredients:5-1/2 oz. milk5-1/2 oz. water 3/4 oz. butter 2 oz. yellow cornmeal 1 oz. Parmesan, grated salt, to taste 1/3 cup cooked wild rice 2 tsp. parsley, chopped olive oil, as needed Instructions:Place milk, water and butter in saucepan; heat to boiling. Combine cornmeal, Parmesan and salt; sift slowly into boiling mixture. Cook for 10 minutes. Fold in wild rice and parsley. Remove from heat; spoon mixture onto plastic wrap; cover with second sheet of plastic wrap. Roll to 1/4-in. thickness. Place on sheet pan; refrigerate for 4 to 6 hours. Cut polenta into desired shapes. Saute in olive oil prior to assembling plate.Click Here To Return To The Recipe List This Page Generated By: |
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