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Wax Bean and Haricot Vert SaladCuisine: American Category: vegetable Servings: 6 Ingredients:6 oz. wax beans, French cut6 oz. green beans, French cut 3 red shallots, pared, minced 1 small tomato, concassee 1-1/2 tbsp. basil, chopped 2-1/4 tsp. garlic, pared, minced salt and pepper, to taste 1 cup oil 3/4 cup white wine vinegar Instructions:Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with salad.Click Here To Return To The Recipe List This Page Generated By: |
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