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Watermelon SorbetCuisine: French Category: fruit Servings: 4 Ingredients:1 QUART YIELD1 qt. watermelon pulp 1/3 cup sugar 2 tbsp. lime juice VARIATION 2 beaten eggs Instructions:Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ice-cream freezer and follow operating instructions. VARIATION You may add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to freeze. This will give you a consistency similar to a sherbet.Click Here To Return To The Recipe List This Page Generated By: |
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