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Watercress Finger SandwichesCuisine: French Category: vegetable Servings: 4 Ingredients:4 slices white bread1 bunch watercress 2 tbsp. mayonnaise salt and pepper Instructions:Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half; serve garnished with watercress.Click Here To Return To The Recipe List This Page Generated By: |
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