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Verde MistaCuisine: Italian Category: vegetable Servings: 4 Ingredients:1 cup arugula2 Belgian endives 1 head radicchio DRESSING 1/2 cup walnut oil 1/2 cup olive oil salt and pepper 2 tbsp. chopped walnuts 1/3 cup red wine vinegar 1 tsp. Dijon mustard Instructions:Wash, clean, and dry vegetables. Chop and toss together. DRESSING Blend all ingredients together and toss with salad.Click Here To Return To The Recipe List This Page Generated By: |
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