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Vegetable CouscousCuisine: American Category: pasta Servings: 6 Ingredients:2 cups chopped tomatoes(about 2 large) 1 (15-ounce) can garbanzo beans 1/2 cup chopped red bell pepper 1/2 cup chopped green onions 1 tablespoon chopped fresh oregano 1 teaspoon paprika 1 teaspoon olive or vegetable oil 1 clove garlic, finely chopped 5 cups hot cooked couscous 1/4 cup grated Parmesan cheese Instructions:Heat all ingredients except couscous and cheese to boiling in 2-quart saucepan. Serve over couscous. Sprinkle with cheese. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |
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