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TuillesCuisine: American Category: sweet Servings: 6 Ingredients:4 oz. flour4 oz. sugar 4 oz. butter, melted 4 oz. egg whites Instructions:Place flour and sugar in mixing bowl. Add butter and egg whites; mix until smooth. Cover; refrigerate overnight. Cut desired template from heavy cardboard; place on greased sheet pan. Spread tuille batter in template; repeat for remaining batter. Bake at 325 degrees until golden.Click Here To Return To The Recipe List This Page Generated By: |
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