 |  |  |  |
| | | |
Tofu DressingCuisine: Japanese Category: vegetable Servings: 6 Ingredients:6 oz. soft tofu1/2 tsp. white vinegar 1/4 tsp. salt 1/4 tsp. fresh lemon juice 1/2 tsp. salad oil pinch of white pepper Instructions:Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt. Refrigerate before serving.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |