The Captains Table House SaladCuisine: American Category: vegetable Servings: 4 Ingredients:1 head chickory, cleaned and broken intobite-size pieces 1 head romaine, cleaned and broken into bite-size pieces 1 carrot, shredded 1 tomato, sliced into eighths 1 cucumber, sliced thinly HOUSE VINAIGRETTE DRESSING 1/3 cup red wine vinegar salt and pepper, to taste pinch of tarragon 1 tbsp. Dijon mustard 1/2 cup olive oil 1/2 cup vegetable oil Instructions:Toss ingredients together and sprinkle with dressing. HOUSE VINAIGRETTE DRESSING Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy.Click Here To Return To The Recipe List This Page Generated By: |
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