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Tail FeathersCuisine: American Category: vegetable Servings: 8 Ingredients:1 large jicama1/4 cup red wine vinaigrette 8 baby romaine leaves 8 red endive leaves Instructions:Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. Dip endive in vinaigrette; insert directly in front of romaine leaves in stand.Click Here To Return To The Recipe List This Page Generated By: |
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