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Apple PureeCuisine: American Category: sweet Servings: 6 Ingredients:8 oz. Granny Smith apples, pared, cored2 oz. sugar 2 oz. apple juice 3 cinnamon sticks Instructions:Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. Place in blender or food processor; process until smooth.Click Here To Return To The Recipe List This Page Generated By: |
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