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Braised FennelCuisine: American Category: vegetable Servings: 6 Ingredients:6 baby fennel bulbs, trimmed 3-in.- x-3-in.boiling salted water, as needed 5-1/2 oz. chicken stock 2/3 oz. Parmesan cheese, grated Instructions:Blanch fennel in boiling salted water; shock in cold water. Arrange in pan suitable for oven braising; add enough stock to cover fennel by one-third. Cover; braise at 325 degrees F until tender, about 20 minutes. Uncover, sprinkle with Parmesan cheese. Return to oven; bake until cheese browns, about 10 minutes.Click Here To Return To The Recipe List This Page Generated By: |
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