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Smoked Sausage with Mint and CayenneCuisine: Southern Category: meat Servings: 6 Ingredients:1-1/2 lb. pork butt, cut into strips1/4 lb. onions pared, blanched 1 tbsp. mint 1/4 tsp. cayenne pepper 1/4 tsp. ground marjoram ground cloves, to taste salt, to taste sausage casings, as needed Instructions:Grind all ingredients once through fine (1/8-in.) die; mix well. Stuff into casings; tie off into links. Poach in 170 degree F water until internal temperature reaches 145 degrees F. Cool in temperate water; hot smoke using desired wood for 3 to 5 minutes.Click Here To Return To The Recipe List This Page Generated By: |
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