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Smoked Columbia SturgeonCuisine: American Category: fish Servings: 6 Ingredients:Sturgeon with Crayfish Caviar CustardWatercress Beurre Blanc Braised Fennel and Split Peas Wilted Radicchio Instructions:TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate. NOTES Season: year round Food cost: moderate Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel. History: Russian immigrants brought this dish to the Pacific Northwest.. Special ingredients: Sturgeon, crayfishClick Here To Return To The Recipe List This Page Generated By: |
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