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Short RibsCuisine: American Category: meat Servings: 6 Ingredients:3 lb. short ribssalt and pepper, to taste 2 cups beef stock 3/4 cup Barbecue Sauce 1 bouquet garni Instructions:Trim short ribs into 7 oz. portions. Fold portions; enclose in butcher's netting. Season with salt and pepper; place in large pan. Heat large pan until hot; sear ribs. Transfer ribs to braising pan; add enough beef stock to cover ribs by two-thirds. Cover; braise at 350 degrees F for 1-1/2 hours. Remove ribs; cut away netting. Return ribs to braising pan. Thin barbecue sauce with some of remaining beef stock; ladle over ribs. Cover; braise at 350 degrees F until tender. Remove ribs; reserve warm. Strain sauce; adjust seasoning.Click Here To Return To The Recipe List This Page Generated By: |
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