 |  |  |  |
| | | |
Seafood Hors D'oeuvres PlatterCuisine: American Category: seafood Servings: 6 Ingredients:Pasta and Crabmeat TerrinePoached Oyster with Spinach Wax Bean and Haricot Vert Salad Instructions:TO SERVE Unmold pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon salad with small amount of vinaigrette down center of platter. NOTES Season: Year round Food cost: Moderate to high Special ingredients: Haricots vert is French for green beans.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |