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Salmon MousseCuisine: American Category: fish Servings: 6 Ingredients:4 oz. smoked salmon trimmings1 hard-cooked egg 2 oz. cream cheese, softened salt and pepper, to taste 4 oz. heavy cream Instructions:Place salmon and egg in blender or food processor; process until smooth. Work in cream cheese; season. Whip cream to stiff peaks; fold into salmon mixture.Click Here To Return To The Recipe List This Page Generated By: |
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