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Roasted VegetablesCuisine: American Category: vegetable Servings: 2 Ingredients:Olive oil, as needed2 rutabagas, tourneed 6 baby carrots 2 chestnuts salt and pepper, to taste Instructions:Heat olive oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning occasionally. Season with salt and pepper; reserve warm.Click Here To Return To The Recipe List This Page Generated By: |
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