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Roasted Pheasant BreastCuisine: Asian Category: poultry Servings: 8 Ingredients:6 oz. pheasant breast3 oz. herb farce with pistachios Instructions:Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 degrees F until golden. Remove from oven; let cool. Refrigerate until chilled. Slice into 8 portions.Click Here To Return To The Recipe List This Page Generated By: |
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