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Rindfleisch SalatCuisine: Austrian Category: meat Servings: 4 Ingredients:1 lb. beef fillet (see recipe for Rindsubbe miteinlage) 4 red peppers 4 green peppers 2 red onions 2 tbsp. Dijon mustard 1/2 cup olive oil 1/2 cup vinegar 1/2 cup water salt and pepper Instructions:Julienne the beef, peppers and onions. Toss together in serving bowl. In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper. Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold.Click Here To Return To The Recipe List This Page Generated By: |
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