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RatatouilleCuisine: Italian Category: vegetable Servings: 6 Ingredients:2 eggplants, pared, diced2 zucchini, diced 1 red bell pepper, seeded, diced 1 green bell pepper, seeded, diced 1 yellow bell pepper, seeded, diced 1 onion, pared, diced 1 cup olive oil 2 tomatoes, peeled, seeded, diced 2 garlic cloves, pared, crushed 1 thyme sprig 1 bay leaf salt and pepper, to taste water, as needed Instructions:Saute each vegetable (except tomatoes) separately in small amount of olive oil; drain in colander. Reserve drained oil. Place vegetables in heavy saucepan; add tomatoes, garlic, herbs and seasonings. Add enough water to moisten. Heat to simmering; reduce heat. Simmer gently for 30 minutes. Increase heat; cook until ratatouille reaches desired consistency. Finish with small amount of reserved olive oil.Click Here To Return To The Recipe List This Page Generated By: |
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