 |  |  |  |
| | | |
Quick Pots De CremeCuisine: French Category: egg Servings: 4 Ingredients:1 (6-oz) package chocolate chips1-1/4 cups heavy cream 2 egg yolks 2 tbsp. strong coffee (hot) 2 tbsp. Grand Marnier or other orange liqueur Instructions:Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. Beat well. Chill several hours in individual cups.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |