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QuesadillaCuisine: American Category: vegetable Servings: 6 Ingredients:1 oz. butter1 oz. shallots, minced 3/4 cup leeks, fine julienne 1-1/2 cups zucchini, fine julienne 1-1/2 cups yellow squash, fine julienne 3/4 cup daikon, fine julienne 1/2 oz. tarragon 1/2 oz. cilantro 8 oz. Monterey Jack cheese, shredded 6 (6-in.) flour tortillas Instructions:Heat butter in medium saute pan. Add shallots; sweat lightly. Add remaining vegetables; cook until al dente. Remove from heat; place vegetables in aluminum mixing bowl. Add herbs. Let mixture cool slightly; add grated cheese. Portion mixture onto half of each tortilla; fold tortilla over and press lightly to seal.. Cover with plastic wrap; refrigerate.Click Here To Return To The Recipe List This Page Generated By: |
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