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QuailCuisine: American Category: poultry Servings: 6 Ingredients:3 quail1/2 cup green onions, chopped 1/2 tbsp. garlic, pared, minced 3 oz. vegetable oil 3 oz. soy sauce 2 oz. honey 1 oz. sherry salt and white pepper, to taste Instructions:Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve legs. Place remaining ingredients in glass dish; combine. Add prepared quail; cover. Refrigerate for 24 hours. Sear quail on grill; place in roasting pan. Roast at 350 degrees F for 3 to 5 minutes.Click Here To Return To The Recipe List This Page Generated By: |
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