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Prosciutto and MelonCuisine: Italian Category: meat Servings: 4 Ingredients:8 thin slices Italian prosciutto1 ripe melon, any kind except watermelon freshly ground pepper Instructions:Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into paper-thin rolls and serve 2 with each slice of melon. Serve with freshly ground pepper. NOTE: If Italian prosciutto not available, substitute Virginia or country ham, sliced in same way. If melon is out of season, substitute pears, figs or even avocado.Click Here To Return To The Recipe List This Page Generated By: |
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