Prelude of Appalachian TroutCuisine: American Category: fish Servings: 6 Ingredients:Smoked Trout FilletsTrout Mousseline Papaya-Chutney Empanadas Papaya Chutney Marinated Papaya Mustard-Dill Vinaigrette with Trout Roe Wild Greens in Wine and Fruit Vinaigrette Instructions:TO SERVE Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to lower right area of plate. Use palette knife to position filled trout fillet in upper right area of plate; fillet should slightly overlap papaya. Spoon 1 tbsp. trout roe vinaigrette inside curve of papaya. Place empanada in space between wild greens. NOTES Season: Year round Food Cost: Low to moderateClick Here To Return To The Recipe List This Page Generated By: |
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