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Potato SaladCuisine: Creole Category: vegetable Servings: 6 Ingredients:4 large potatoes (scrubbed)2 or 3 cups water (for steaming potatoes) 2 ribs celery (chopped) 2 eggs (hard-boiled, shelled and sliced) 1/2 tsp. salt 1 tsp. black pepper 2/3 cup homemade mayonnaise 1/4 head romaine lettuce (washed and dried) Instructions:Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 inch cubes. Place cubes in a mixing bowl. Add celery, eggs, salt, and pepper. Mix well. Add mayonnaise and mix thoroughly by hand. Serve each person about 1/2 cup potato salad on a bed of lettuce. For best results, refrigerate salad a few hours before serving.Click Here To Return To The Recipe List This Page Generated By: |
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