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Potato BreadCuisine: American Category: grain Servings: 6 Ingredients:3 potatoes, pared, julienne5 cups bread flour 1 tbsp. instant yeast 2 tbsp. non-fat dry milk 1 tbsp. salt 1 tbsp. butter 2 cups warm water egg wash, as needed 2 tbsp. dill weed, chopped kosher salt, as needed caraway seeds, as needed poppy seeds, as needed Instructions:Steam potatoes until al dente; reserve. Place flour, yeast, dry milk, salt and butter in mixing bowl; combine. Add water; mix for 10 minutes. Let rest for 20 minutes. Scale 5 oz. portions. Roll portions to 6-in.-x-12-in. rectangles. Brush with egg wash. Spoon potato julienne onto bottom third of rectangles; sprinkle with dill. Roll and pinch to seal. Spray with water; top with kosher salt, caraway seed and poppy seeds. Bake at 400 degrees F for 20 to 25 minutes.Click Here To Return To The Recipe List This Page Generated By: |
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