Pork CureCuisine: American Category: vegetable Servings: 6 Ingredients:1 gal. water1 oz. kosher salt 8 oz. pickling salt 1 cup molasses 1 tbsp. cloves 4 bay leaves 2 tbsp. peppercorns Instructions:Place all ingredients in sauce pot; heat to boiling. Skim; strain. Let cool; refrigerate until chilled.Click Here To Return To The Recipe List This Page Generated By: |
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