Polenta LasagnaCuisine: American Category: seafood Servings: 6 Ingredients:Wild Rice Polenta SheetsPesto Sauce ADDITIONAL INGREDIENTS mushrooms, sliced, sauteed, to taste cooked lobster meat, to taste 6 baby artichokes, blanched, cut in half Instructions:TO SERVE Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves. NOTES Season: Year round Food cost: ModerateClick Here To Return To The Recipe List This Page Generated By: |
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