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PolentaCuisine: Italian Category: grain Servings: 6 Ingredients:5-1/2 oz. milk5-1/2 oz. water 3/4 oz. butter 1-7/8 oz. yellow cornmeal 7/8 oz. Parmesan cheese dash of salt Instructions:Place milk, water and butter in pot; heat to boiling. Combine cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for 10 minutes. Portion mixture into buttered individual molds; refrigerate for 3 hours. Unmold onto buttered sheet pans. Bake at 350 degrees F for 10 minutes.Click Here To Return To The Recipe List This Page Generated By: |
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