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Poached Celery and Leg Meat RollCuisine: Asian Category: poultry Servings: 8 Ingredients:4 oz. pheasant leg meat4 oz. pheasant farce 2 celery ribs, peeled pheasant stock, boiling, as needed Instructions:Combine leg meat and farce. Pipe inside peeled celery rib; top with second rib. Wrap in plastic wrap. Poach in stock for 15 to 20 minutes. Remove; let cool. Refrigerate overnight. Slice into 8 portions.Click Here To Return To The Recipe List This Page Generated By: |
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