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Plum SauceCuisine: Chinese Category: fruit Servings: 6 Ingredients:1 cup red plum preserves1/2 cup apricot preserves 1/2 cup applesauce 2 tbsp. honey 1/3 cup cider vinegar a few drops garlic juice Instructions:Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.Click Here To Return To The Recipe List This Page Generated By: |
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