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Piselli Alla MentaCuisine: Italian Category: vegetable Servings: 6 Ingredients:3 lbs. fresh peas, shelled4 tbsp. butter 3 tbsp. olive oil 1/4 cup chopped shallots 1/8 lb. prosciutto, thinly sliced and julienned 5 sage leaves 1/2 cup fresh mint, chopped salt and pepper Instructions:Add peas to lightly salted boiling water for 10 minutes. Drain. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes. Add chopped mint and serve.Click Here To Return To The Recipe List This Page Generated By: |
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