Delicacy Cafe

Pineapple Ice

Cuisine: American

Category: fruit

Servings: 8

Ingredients:

4 cups 1-inch pieces pineapple (about
1 medium)
1/2 cup light corn syrup
2 tablespoons lemon juice

Instructions:

Place all ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Pour into loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours or until firm around edges but soft in center. Spoon partially frozen mixture into blender or food processor. Cover and blend until smooth. Pour into pan. Cover and freeze about 3 hours or until firm. Let stand 10 minutes at room temperature before spooning into dessert dishes. Or, pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions. 8 servings

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software

Recommend this page to a friend