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Pickled Butternut SquashCuisine: American Category: vegetable Servings: 8 Ingredients:1 small butternut squash8 oz. sugar 6 oz. water 6 oz. cider vinegar 1/4 tsp. nutmeg Instructions:Peel and seed squash; trim into 8 small wedges. Combine remaining ingredients; pour over squash. Cover; refrigerate for 12 hours. Place in saucepan; heat to boiling. Remove from heat; let squash cool in liquid.Click Here To Return To The Recipe List This Page Generated By: |
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