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Pheasant with Asian InfluenceCuisine: Asian Category: poultry Servings: 8 Ingredients:Char Siu Barbecue PheasantTenderloin Seaweed and Shiitake Salad Smoked Breast of Pheasant Marinated Squash and Daikon Cured Liver and Heart Terrine Bean Salad Smoked Lotus Root Neck Sausage Roasted Pheasant Breast with Pistachio Herb Farce Kimchi Salad Poached Celery and Leg Meat Roll Vegetable Dumplings ADDITIONAL INGREDIENTS snow peas Instructions:TO SERVE Coat platter with thin layer of amber aspic 2 hours prior to service. Referring to platter photograph, arrange lotus root neck sausage and liver and heart terrine in center of platter. Arrange bean salad in area between sausage and terrine slices; garnish with cracker. Fan smoked breast on left-center portion of platter; fan snow peas below breast slices. Spoon seaweed-shiitake salad in area between slices and peas. Arrange marinated squash with daikon slices along top edge of breast slices. Arrange char-siu tenderloin slices, poached celery rolls and dumplings in rows on right side of platter; spoon kimchi between rows. NOTES Season: Year round Food cost: ModerateClick Here To Return To The Recipe List This Page Generated By: |
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