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Pheasant Jus LieCuisine: American Category: poultry Servings: 6 Ingredients:16 oz. chicken stock8 oz. pheasant bones, browned 4 oz. mirepoix 1 bouquet garni 1 tbsp. cornstarch chicken stock, chilled, as needed salt and pepper, to taste Instructions:Combine stock, bones, mirepoix and bouquet garni in stock pot. Heat to simmering; simmer for 1 to 1-1/2 hours to develop flavors. Add reserved drippings from Roast Pheasant; strain. Return to pot; reheat to simmering. Combine cornstarch with a small amount of chilled stock; stir into simmering stock. Adjust seasoning.Click Here To Return To The Recipe List This Page Generated By: |
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