Pesto SauceCuisine: Italian Category: dressing Servings: 6 Ingredients:2 cups basil leaves1/4 cup parsley 1/4 cup spinach 1/4 cup pine nuts, toasted 1/4 cup olive oil 2 tbsp. Pecorino Romano, grated 2 tbsp. Parmesan, grated 6 garlic cloves, pared salt and white pepper, to taste water, as needed 1 cup heavy cream Instructions:Place all ingredients except water and cream in blender or food processor; process until smooth. Add water as needed to create desired consistency. Place in saucepan; heat to simmering. Stir in cream.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |