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Peach Champagne SauceCuisine: American Category: sweet Servings: 6 Ingredients:2 oz. butter4 oz. sugar 2 oz. brown sugar 1 tsp. lemon juice 1 (8-oz.) can cling peaches 1/2 cup champagne Instructions:Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain.Click Here To Return To The Recipe List This Page Generated By: |
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