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Pea PureeCuisine: American Category: legume Servings: 6 Ingredients:3/4 lb. peas, shelledboiling water, as needed 1/2 small lettuce head 8 parsley stems 1/2 tsp. sugar 1 oz. butter 2 tbsp. dry white wine butter, to taste salt, to taste Instructions:Cook peas using enough boiling water to cover. Add lettuce, parsley and sugar; heat to simmering. Simmer for 5 minutes. Drain, reserving liquid. Add wine to reserved liquid; heat to boiling. Reduce to glaze. Remove lettuce and parsley stems from peas; discard. Place peas in blender or food processor; process until smooth. Strain through fine sieve. Stir in cooking liquid and butter; season with salt.Click Here To Return To The Recipe List This Page Generated By: |
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