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Pastry CreamCuisine: American Category: dairy Servings: 6 Ingredients:1 egg yolk1-1/4 oz. sugar 1/2 oz. cornstarch 5 oz. milk 1/2 vanilla bean 1 tbsp. kirsch Instructions:Place egg yolk, half of sugar and cornstarch in stainless steel bowl. Add one-third of milk; combine. Mixture should be smooth. Place remaining milk in saucepan; sprinkle in remaining sugar. Do not stir. Add vanilla bean; heat to boiling. Remove from heat. Remove vanilla bean. Whisk together with egg yolk mixture. Place in saucepan; heat to boiling. Reduce heat; simmer for 2 to 3 minutes. Remove from heat; sprinkle with small amount of sugar to prevent skin from forming. Let cool. Place in mixing bowl; beat until smooth using wire whisk. Add kirsch.Click Here To Return To The Recipe List This Page Generated By: |
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