 |  |  |  |
| | | |
Mushroom SaladCuisine: American Category: vegetable Servings: 6 Ingredients:1 oz. olive oil2 tbsp. red onions, pared, fine dice 1/4 lb. lobster mushrooms, cut into quarters 1/4 lb. crimini mushrooms, cut into quarters 1/4 lb. Aurora Ann mushrooms, cut into quarters 1/4 lb. white mushrooms, cut into quarters 1 tbsp. tarragon, chopped salt and white pepper, to taste 4 gelatin leaves 2 oz. Madeira 6 oz. veal stock Instructions:Place olive oil in saute pan; heat until hot. Add onions; saute. Add mushrooms, tarragon, salt and white pepper; remove from heat. Let cool. Bloom gelatin in Madeira. Place veal stock in saucepan; heat until hot. Add gelatin; stir to dissolve. Add mushroom mixture; remove from heat. Portion mixture into 2-oz. timbales; pack mushrooms firmly into molds. Refrigerate until chilled and set, about 4 hours.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |