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Mixed Summer Fruit CompoteCuisine: American Category: fruit Servings: 9 Ingredients:3 cups fresh or frozen (thawed)unsweetened, pitted dark sweet cherries (about 1 pound) 2 cups chopped nectarines (about 4 medium) 2 cups chopped peaches (about 3 medium) 2 cups chopped pineapple (about 1/2 medium) 2 cups strawberries, cut in half (about 1 pint) 1/2 cup apple juice 2 teaspoons finely shredded lemon peel 1 teaspoon vanilla 1 teaspoon honey 2-1/2 cups raspberries (about 1-1/2 pints) Instructions:Heat all ingredients except raspberries to boiling in 3-quart saucepan over medium heat; reduce heat to medium-low. Cover and cook 3 minutes; remove from heat. Stir in raspberries; cool 30 minutes. Cover and refrigerate about 4 hours or until chilled. 9 servingsClick Here To Return To The Recipe List This Page Generated By: |
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